Roghan Kalonji | Black Seed Oil 
 
Kalonji, also known as black cumin or Nigella sativa, is known by various names in different languages. Here are some of the names:
 
Certainly! Here are the names of Kalonji in various languages:
 
Common Names
- English: Black Cumin, Black Seed
- Scientific Name: Nigella sativa
 
Regional Names
- Hindi: कलौंजी (Kalonji)
- Urdu: کلونجی (Kalonji)
- Bengali: কালোজিরা (Kalo Jeera)
- Punjabi: ਕਲੌਂਜੀ (Kalonji)
- Tamil: கருஞ்சீரகம் (Karunjeeragam)
- Telugu: నల్ల జీలకర్ర (Nalla Jeelakarra)
- Kannada: ಕಳ್ಳೆಂಜಿ (Kalleji)
- Malayalam: കറുപ്പ് ജീരകം (Karuppu Jeerakam)
- Marathi: काळे जिरे (Kale Jire)
- Gujarati: કાળા જીરૂ (Kalo Jeeru)
- Odia: କଳୋ ଜିରା (Kalo Jira)
- Assamese: কালি জীৰা (Kali Jeera)
- Konkani: काळो जीरें (Kalo Jeere)
 
International Names
- Arabic: حبة البركة (Habbat Al-Barakah)
- Persian (Farsi): سیاه‌دانه (Siyah Daneh)
- Turkish: Çörek Otu
- Swahili: Habbat Sawda
- Somali: Xaba Saawda
- Malay/Indonesian: Jintan Hitam
- Chinese: 黑籽 (Hēi Zǐ)
- Japanese: 黒種 (Kuro Tane)
- Russian: Чёрный тмин (Chyorny Tmin)
- Spanish: Comino Negro
- French: Nigelle